Kombucha Tea | EDELMUT™
Order now and experience the power of nature for yourself!
Key Benefits
✔ Living Fermented Elixir
✔ High-Vitamin Spark
✔ Ancient Cultures, Modern Vitality
1,00 €
Available immediately
Kombucha Vinegar
Kombucha Tea—called “Kargasok Tea” in Siberia and cherished by the Chinese since the Tsin Dynasty (221 B.C.)—is a naturally effervescent drink produced when a symbiotic culture of bacteria and yeasts (a “mushroom” or Mo-Gu mother) ferments sweetened tea. Unlike many ferments, the culture multiplies only in a vegetative way, never by spore-forming, so it stays friendly even for people who avoid yeasty products because of Candida concerns.
Good-sense
Guidance
From Siberian villages famed for ageless skin to modern wellness circles, Kombucha has carried the nickname “tea of immortality.” Pour a glass, feel the tingle, and toast to a culture that’s still alive—literally—after more than 2,200 years.
Suggested use & Combinations
Keep refrigerated once opened; a harmless “baby” SCOBY may form—simply drink it or start your own home brew.
