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Kombucha Tea | EDELMUT™
Kombucha Tea | EDELMUT™ 1,00 €

Kombucha Vinegar | EDELMUT™

Order now and experience the power of nature for yourself!

Key Benefits
✔ Enzyme-Packed Probiotic Boost
✔ Potassium for a Happy Heart
✔ Kitchen-Ready Zest

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1,00 €

Available immediately

WHAT IT IS

Kombucha Vinegar

Kombucha Vinegar begins as traditional Kombucha Tea. The living SCOBY culture is allowed a second, slow fermentation in raw apple-cider—merging the antioxidant tea acids with the well-studied virtues of unpasteurised cider vinegar. The result is a tangy, amber liquid loaded with digestive enzymes and organic acids; a balanced roster of 30 + nutrients, 12 + minerals and half-a-dozen vitamins; abundant pectin (for cholesterol and blood-sugar support) and high potassium for joint comfort and heart tone.

Because the culture remains alive right up to your table, each tablespoon still carries beneficial microbes that help repopulate friendly gut flora.

1

Heavy meals, sluggish digestion

Enzymes and acetic + gluconic acids nudge stomach pH and bile flow for smoother breakdown of fats and proteins

2

Stiff joints or lingering colds

High potassium plus polyphenols “packs a punch” when the body is fighting inflammation or seasonal bugs

3

Bone support & mineral gaps

Natural calcium traces arrive in a mildly acidic carrier – ideal for absorption during osteoporosis-aware diets

4

Candida management

Re-establishes beneficial intestinal flora that compete with yeast overgrowth

Good-sense

Guidance

Kombucha Vinegar is a living food, not a pasteurised condiment. Start with small sips if you’re sensitive to fermented products, and consult a practitioner if you have a medically restricted diet.

Brighten plates and fortify your core—one tangy tablespoon at a time—with Kombucha Vinegar.

Suggested use & Combinations

Shelf-stable unopened; refrigerate after opening to mellow the ferment and retain peak enzymes.

Daily tonic

Stir 1 – 2 tsp into 200 ml of water before meals.

Immune pick-me-up

Take 1 tsp in warm water with honey at the first tickle of a cold.

Culinary upgrade

Replace ordinary vinegar 1-for-1 in dressings, marinades or beet pickles you’ll eat fresh.

GaiaLyte™

– add a splash for an electrolyte-probiotic mocktail.

CarbraGaia™

– whisk 1 tsp into your vinaigrette when joints need extra collagen-friendly support.

GaiaCleanse™

– use the vinegar as your morning “acid shot” during parasite-cleansing cycles to keep gut terrain unfriendly to invaders.